- 2 Ribeye Steaks
- 1 bottle of Steak Sauce of Choice (I used Country Bobs)
- Steak Seasoning of Choice (I used Rendezvous)
- 8-10 red potatoes
- 4 ears of corn
- Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot.
- Sprinkle to cover with steak seasoning of your choice
- Pour ½ to ¾ cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce)
- Take a sheet of foil and top over the steaks
- Spritz the top with either cooking oil or Pam
- Place a layer of red potatoes on the foil and sprinkle sea salt over
- Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam
- Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
- Place the ears of corn on top of the foil and then place the lid on tight.
- Do not open the lid.
- Cook for 6-7 hours on low
This. Sounds. AMAZING!!! I am very picky about sauces though and my husband actually created the only marinade I like! Combine a beer with equal part soy sauce and add some seasonings and you are good to go! I am sure it would work with this too!
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